Cut the tomatoes and the buffalo mozzarella into cubes. Season with salt, hot chili pepper, oregano A/R and mix up the whole thing. Lay the dressing over each bruschetta and complete with a trickle of extra-virgin olive oil.
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Ingredients:
1 pack of Fiore di Puglia 200 gr Classic Panbruschette
1 medium ripe salad tomato
Fresh buffalo mozzarella
Extra-virgin olive oil
Red hot pepper
Oregano
Salt
Method
Cut the tomatoes and the buffalo mozzarella into cubes. Season with salt, hot chili pepper, oregano A/R and mix up the whole thing. Lay the dressing over each bruschetta and complete with a trickle of extra-virgin olive oil.
English (UK) 
Italiano 
