FIORE DI PUGLIA BRUSCHETTA WITH SALMON, ARTICHOKES AND PRIMO SALE CHEESE

La ricetta della bruschetta salmone carciofi e primo sale è stata creata dallo staff del Regia Restaurant di Trani con le Fiore di Puglia classic bruschette.

Create roses with cutted salmon and cut thiny the primo sale cheese.

Slice the artichokes and season with extra-virgin oil, salt, black pepper and lemon.

At the end season the bruschetta with these ingredients as you like.

Condividi:
en_GBEnglish (UK)
Shopping cart0
There are no products in the cart!
Continue shopping
X